the menu in english


forest mushroom soup with black beans,
fennel, smoked olive oil, filo pastry chips
and winter purslane   17,00 #



kataifi croquette with corn and coriander,
beluga lentils, endive, cashew nuts and mandarin
with sauce of pumpkin and cumin  19,50 #


rouleau of red cabbage, potato mousseline with
roquefort, blue grapes, winter purslane,
oyster mushrooms and red wine gravy  19,50


martabak (indonesian pastry filled with seasoned tempeh),
blanched vegetables with sambal katjang, yellow rice,
roedjak and chips of belindjoe fruits  17,00 #


# = vegan
(#) = vegan on request