the menu in english


seaweed soup with coconut, pickled cabbage,
salty vegetables, shiitakes, coriander and
crispy rice noodles   16,50 #



fried spätzle with a sauce of smoked cauliflower and truffle, romanesco, roasted cherry tomatoes, red onion
with cheese cream, fried capers and almonds  19,50


beid bi banadoura (tomato, egg, onion and garlic),
bulgur with halloumi and mint, apricot-pumpkin compote,
slow-cooked courgette, artichoke and chard  19,50


roasted sweet pepper filled with indian spiced lentil dahl,
rice with pineapple and cardamom, tomato chutney,
chivda (mix of vegetables and cashews)  16,50 #


# = vegan
(#) = vegan on request