Menu (EN)

3-course menu 32,-


Appetizer-, main course and dessert of your choice


Bread with farm butter 3,5
Bread with hummus 3,5 V
Olives 3,- V
Small samosa with mango chutney and coriander 2,3 (per piece) V
Dutch cheese 'bitterbal' with cumin and mustard 1,8 (per piece)
Ravioli of hazelnuts and green peas with a sauce of creme fraiche, lemon and beurre noisette 8,5
Tartare of tomato and artichoke, 65°C egg yolk, croutons, chives and vadouvan mayonnaise 8,3 L
Smoked beetroot with chimichirri sauce, Amsterdam onion and olive crumbs 8,- V
Mushroom broth with seaweed, sesame and smoked olive oil 7,- V
Main courses
Pasta of spinach with romanesco, parmesan cheese and a sauce of pumpkin and orange 18,5
Lentil stew with mushrooms, garlic crumble, poached quail eggs and old goat cheese 18,5
Red potato curry with edamame beans, crispy corn, lime and coriander 18,5 V
Tabouleh of buckwheat with avocado cream, tempura of broccoli and a roasted bell pepper sauce 18,5 V
Blueberry ice cream with vanilla yoghurt, sponge cake and earl grey 7,8
Rice pudding with banana and coconut, spiced bisquit crumble and pineapple granita 7,6 V
Pear sorbet with eau de vie, chocolate brownie and ganache 7,8 L
Cheese platter with three cheeses and home made panforte 8,5

V = vegan

L = lactose free